What is the Best Cut of Steak in Australia?
Signature Steak Cuts at Elements Bar & Grill
When it comes to steak, choosing the right cut makes all the difference in flavour, tenderness, and cooking method. Whether you prefer a rich, marbled steak or a lean, tender cut, understanding what sets each steak apart helps you make the best choice. At Elements Bar & Grill, we take pride in offering premium steak cuts, prepared to perfection. In this guide, we explore the best steak cuts in Australia and which one reigns supreme.
What is the Best Cut of Steak in Australia?
If you’re looking for the best overall steak, rump steak and T-bone steak are excellent choices for their balance of flavour and texture. However, at Elements Bar & Grill, we crown sirloin steak (also known as Porterhouse steak in Australia) as the king of steak cuts for its perfect combination of tenderness, juiciness, and rich beefy flavour.
Signature Steak Cuts at Elements Bar & Grill
At Elements Bar & Grill, we offer an array of premium steaks, all served with a side of parmesan and mascarpone potato purée. Here’s what makes each cut unique:
What is the Best Cut of Steak in Australia?
Signature Steak Cuts at Elements Bar & Grill
When it comes to steak, choosing the right cut makes all the difference in flavour, tenderness, and cooking method. Whether you prefer a rich, marbled steak or a lean, tender cut, understanding what sets each steak apart helps you make the best choice. At Elements Bar & Grill, we take pride in offering premium steak cuts, prepared to perfection. In this guide, we explore the best steak cuts in Au...
Dry-aged beef is a culinary delicacy prized for its rich flavour, tender texture, and unique characteristics. The process involves storing beef under precise conditions to enhance its taste and texture, creating a dining experience unlike any other. But what exactly does it mean to dry-age beef? Let’s explore this transformative process and how Elements Bar & Grill brings it to life.
When you dine at Elements Bar & Grill, you’re not just enjoying a meal; you’re experiencing premium, high-quality beef. Among our standout offerings are two Angus beef dishes: the 1.4kg Tomahawk and the Angus & Hereford eye fillet. But what exactly is Angus beef, and what makes it so special? Let’s explore.
Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000
Lunch Hours
Monday: 12 PM to 3 PM
Tuesday: 12 PM to 3 PM
Wednesday: 12 PM to 3 PM
Thursday: 12 PM to 3 PM
Friday: 12 PM to 5 PM
Saturday: 12 PM to 5 PM
Sunday: 12 PM to 5 PM
(Mon - Thur kitchen open until 2PM
Fri - Sun kitchen open until 4:30 PM)
Dinner Hours
Monday: 5:30 PM to 9 PM
Tuesday: 5:30 PM to 9 PM
Wednesday: 5:30 PM to 9 PM
Thursday: 5:30 PM to 9 PM
Friday: 5 PM to 10 PM
Saturday: 5 PM to 10 PM
Sunday: 5 PM to 6:30 PM
(Mon-Thur kitchen open until 8:30 PM
Fri-Sat kitchen open until 9 PM
Sun kitchen open until 5 PM)
Address:
3 Harris St, Pyrmont, NSW 2009
Lunch Hours
Monday: 12 PM to 3 PM
Tuesday: 12 PM to 3 PM
Wednesday: 12 PM to 3 PM
Thursday: 12 PM to 3 PM
Friday: 12 PM to 5 PM
Saturday: 12 PM to 5 PM
Sunday: 12 PM to 5 PM
(Mon-Thurs Kitchen open until 2PM
Fri-Sun Kitchen open until 4:30PM)
Dinner Hours
Monday: 5:30 PM to 10 PM
Tuesday: 5:30 PM to 10 PM
Wednesday: 5:30 PM to 10 PM
Thursday: 5:30 PM to 10 PM
Friday: 5 PM to 11 PM
Saturday: 5 PM to 11 PM
Sunday: 5 PM to 10 PM
(Sun-Thurs Kitchen open until 8:30pm
Fri-Sat Kitchen open until 10:00pm)
Address:
217 Ramsay St, Haberfield, NSW 2045
Dinner Hours
Monday: 5:30 PM to 10 PM
Tuesday: 5:30 PM to 10 PM
Wednesday: 5:30 PM to 10 PM
Thursday: 5:30 PM to 10 PM
Friday: 5:30 PM to 11 PM
Saturday: 5:30 PM to 11 PM
Sunday: 5:30 PM to 10 PM
(Sun-Thurs Kitchen open until 8:30pm
Fri-Sat Kitchen open until 10pm)
