DINNER SPECIALS

CHOOSE ONE OF OUR WEEKLY SPECIALS, CLAIM YOUR VOUCHER AND MAKE A RESERVATION AT ONE OF OUR UNIQUE SYDNEY STEAKHOUSES.

Monday

Pasta and Pinot - $25 per person

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Tuesday

Rib and Barley Night - $39 per person

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Wednesday

Steak and Wine Night - $49 per person

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Thursday

Tomahawk with Tommy's - $119 (Serves 2-3)

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Friday

All You Can Eat Sirloin Steak - $99 per person

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Sunday

All You Can Eat Sunday Wagyu Roast - $69 per person

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Unique Restaurants, Premium Waterfront Steakhouses and Exclusive Dining Experience

Select a Venue

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PYRMONT

JOHNSTONS BAY

WALSH BAY

PIER 8/9

HABERFIELD

RAMSAY ST.

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LUNCH SPECIALS

Sunday

All You Can Eat Sunday Wagyu Roast - $69 per person

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Monday - Thursday

Express Lunch

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Monday - Sunday

Bottomless Frites Brunch

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Friday - Sunday

Beer and Wings - $10 per person

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Terms & Conditions

1. Voucher can be used only once.
2. A single voucher can be used for an entire table. Multiple guests at the same table can enjoy the same deal on the same day using just one voucher for the whole group.
3. For All-You-Can-Eat deals, all patrons at the table must participate in the same All-You-Can-Eat deal, and only one voucher is required for the entire table to avail of the offer.
4. Voucher claims must be presented to the waiter upon arrival, before placing an order.
5. Failure to mention the voucher claim at this time will result in ineligibility for refunds or balance adjustments.
6. Voucher valid for dine-in only.
7. Voucher value to be used all at once.
8. Total value of the voucher will be deducted from the total bill.
9. No refund or balance to be paid to the holder.
10. This voucher cannot be used in conjunction with any other promotions or vouchers.
11. 15% Public holiday surcharges will apply.
12. Not available on special days. *
13. Deals are subject to change at any time without prior notice at our discretion.
14. All deals are subject to product availability and stock levels. Due to high demand, deals may sell out.
15. All deals have a maximum limit of 6 people per table. Larger groups require prior approval - please contact us to request approval for groups exceeding this limit.

Our Locations

Walsh Bay

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000

Lunch Hours

Monday: 12 PM to 3 PM

Tuesday: 12 PM to 3 PM

Wednesday: 12 PM to 3 PM

Thursday: 12 PM to 3 PM

Friday: 12 PM to 5 PM

Saturday: 12 PM to 5 PM

Sunday: 12 PM to 5 PM

(Mon - Thur kitchen open until 2PM

Fri - Sun kitchen open until 4:30 PM)

Dinner Hours

Monday: 5:30 PM to 9 PM

Tuesday: 5:30 PM to 9 PM

Wednesday: 5:30 PM to 9 PM

Thursday: 5:30 PM to 9 PM

Friday: 5 PM to 10 PM

Saturday: 5 PM to 10 PM

Sunday: 5 PM to 6:30 PM

(Mon-Thur kitchen open until 8:30 PM

Fri-Sat kitchen open until 9 PM

Sun kitchen open until 5 PM)

Pyrmont

Address:
3 Harris St, Pyrmont, NSW 2009

Lunch Hours

Monday: 12 PM to 3 PM

Tuesday: 12 PM to 3 PM

Wednesday: 12 PM to 3 PM

Thursday: 12 PM to 3 PM

Friday: 12 PM to 5 PM

Saturday: 12 PM to 5 PM

Sunday: 12 PM to 5 PM

(Mon-Thurs Kitchen open until 2PM

Fri-Sun Kitchen open until 4:30PM)

Dinner Hours

Monday: 5:30 PM to 10 PM

Tuesday: 5:30 PM to 10 PM

Wednesday: 5:30 PM to 10 PM

Thursday: 5:30 PM to 10 PM

Friday: 5 PM to 11 PM

Saturday: 5 PM to 11 PM

Sunday: 5 PM to 10 PM

(Sun-Thurs Kitchen open until 8:30pm

Fri-Sat Kitchen open until 10:00pm)

Haberfield

Address:
217 Ramsay St, Haberfield, NSW 2045

Dinner Hours

Monday: 5:30 PM to 10 PM

Tuesday: 5:30 PM to 10 PM

Wednesday: 5:30 PM to 10 PM

Thursday: 5:30 PM to 10 PM

Friday: 5:30 PM to 11 PM

Saturday: 5:30 PM to 11 PM

Sunday: 5:30 PM to 10 PM

(Sun-Thurs Kitchen open until 8:30pm

Fri-Sat Kitchen open until 10pm)

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