Pyrmont is a vibrant suburb located just 2 kilometres southwest of Sydney’s CBD. It’s known for its rich history, beautiful waterfront views, and lively cultural scene. Situated between Darling Harbour and Blackwattle Bay, Pyrmont offers visitors a mix of historical sites, modern attractions, and great food options. Whether you’re exploring its parks, visiting the bustling Sydney Fish Market, or ...
Haberfield, located just 6.5 kilometres west of Sydney’s CBD, is a charming and historic suburb in the Inner West. Known as Australia’s first planned "garden suburb," Haberfield is celebrated for its heritage-listed Federation-style homes, tree-lined streets, and beautifully maintained gardens. With a strong Italian influence reflected in its food and culture, Haberfield offers a unique blend of ...
Walsh Bay is a vibrant harbourside suburb located on the western edge of Sydney Harbour, between Dawes Point and Millers Point. Just a short walk from Circular Quay, The Rocks area, and the iconic Sydney Harbour Bridge, Walsh Bay is known for its rich history, thriving arts scene, and excellent dining options. With beautifully restored wharves, scenic harbour views, and plenty of things to see an...
When it comes to steak, choosing the right cut makes all the difference in flavour, tenderness, and cooking method. Whether you prefer a rich, marbled steak or a lean, tender cut, understanding what sets each steak apart helps you make the best choice. At Elements Bar & Grill, we take pride in offering premium steak cuts, prepared to perfection. In this guide, we explore the best steak cuts in Au...
Dry-aged beef is a culinary delicacy prized for its rich flavour, tender texture, and unique characteristics. The process involves storing beef under precise conditions to enhance its taste and texture, creating a dining experience unlike any other. But what exactly does it mean to dry-age beef? Let’s explore this transformative process and how Elements Bar & Grill brings it to life.
When you dine at Elements Bar & Grill, you’re not just enjoying a meal; you’re experiencing premium, high-quality beef. Among our standout offerings are two Angus beef dishes: the 1.4kg Tomahawk and the Angus & Hereford eye fillet. But what exactly is Angus beef, and what makes it so special? Let’s explore.
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Pyrmont is a vibrant suburb located just 2 kilometres southwest of Sydney’s CBD. It’s known for its rich history, beautiful waterfront views, and lively cultural scene. Situated between Darling Harbour and Blackwattle Bay, Pyrmont offers visitors a mix of historical sites, modern attractions, and great food options. Whether you’re exploring its parks, visiting the bustling Sydney Fish Market, or ...
Haberfield, located just 6.5 kilometres west of Sydney’s CBD, is a charming and historic suburb in the Inner West. Known as Australia’s first planned "garden suburb," Haberfield is celebrated for its heritage-listed Federation-style homes, tree-lined streets, and beautifully maintained gardens. With a strong Italian influence reflected in its food and culture, Haberfield offers a unique blend of ...
Walsh Bay is a vibrant harbourside suburb located on the western edge of Sydney Harbour, between Dawes Point and Millers Point. Just a short walk from Circular Quay, The Rocks area, and the iconic Sydney Harbour Bridge, Walsh Bay is known for its rich history, thriving arts scene, and excellent dining options. With beautifully restored wharves, scenic harbour views, and plenty of things to see an...
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Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000
Lunch Hours
Monday: 12 PM to 3 PM
Tuesday: 12 PM to 3 PM
Wednesday: 12 PM to 3 PM
Thursday: 12 PM to 3 PM
Friday: 12 PM to 5 PM
Saturday: 12 PM to 5 PM
Sunday: 12 PM to 5 PM
(Mon - Thur kitchen open until 2PM
Fri - Sun kitchen open until 4:30 PM)
Dinner Hours
Monday: 5:30 PM to 9 PM
Tuesday: 5:30 PM to 9 PM
Wednesday: 5:30 PM to 9 PM
Thursday: 5:30 PM to 9 PM
Friday: 5 PM to 10 PM
Saturday: 5 PM to 10 PM
Sunday: 5 PM to 6:30 PM
(Mon-Thur kitchen open until 8:30 PM
Fri-Sat kitchen open until 9 PM
Sun kitchen open until 5 PM)
Address:
3 Harris St, Pyrmont, NSW 2009
Lunch Hours
Monday: 12 PM to 3 PM
Tuesday: 12 PM to 3 PM
Wednesday: 12 PM to 3 PM
Thursday: 12 PM to 3 PM
Friday: 12 PM to 5 PM
Saturday: 12 PM to 5 PM
Sunday: 12 PM to 5 PM
(Mon-Thurs Kitchen open until 2PM
Fri-Sun Kitchen open until 4:30PM)
Dinner Hours
Monday: 5:30 PM to 10 PM
Tuesday: 5:30 PM to 10 PM
Wednesday: 5:30 PM to 10 PM
Thursday: 5:30 PM to 10 PM
Friday: 5 PM to 11 PM
Saturday: 5 PM to 11 PM
Sunday: 5 PM to 10 PM
(Sun-Thurs Kitchen open until 8:30pm
Fri-Sat Kitchen open until 10:00pm)
Address:
217 Ramsay St, Haberfield, NSW 2045
Dinner Hours
Monday: Closed
Tuesday: 5:30 PM to 10 PM
Wednesday: 5:30 PM to 10 PM
Thursday: 5:30 PM to 10 PM
Friday: 5:30 PM to 11 PM
Saturday: 5:30 PM to 11 PM
Sunday: 5:30 PM to 10 PM
(Sun-Thurs Kitchen open until 8:30pm
Fri-Sat Kitchen open until 10pm)
