RESERVATIONS

Steak Restaurants Sydney – Quality Cuts & Exceptional Dining

Looking for top steak restaurants in Sydney? Elements Bar and Grill serves quality cuts with an exceptional dining experience across multiple unique locations.

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Some important dates on our calender

These days will incur a 15% public holiday surcharge and will not be accepting any specials or discounted vouchers.

Thursday 1 January, New Year's Day 2026 (Credit Card Authorisation Required)

Monday 26 January, Australia Day (Credit Card Authorisation Required)

Friday 3 April, Good Friday (Credit Card Authorisation Required)

Saturday 4 April, Holy Saturday (Easter Saturday) Credit Card Authorisation Required

Sunday 5 April, Easter Sunday (Credit Card Authorisation Required)

Monday 6 April, Easter Monday (Credit Card Authorisation Required)

Saturday 25 April, Anzac Day (Credit Card Authorisation Required)

Monday 27 April, Anzac Additional Day (Credit Card Authorisation Required)

Monday 8 June, King's Birthday (Credit Card Authorisation Required)

Monday 6 October, Labour Day (Credit Card Authorisation Required)

Thursday 25 December, Christmas Day (Credit Card Authorisation Required)

Friday 26 December, Boxing Day (Credit Card Authorisation Required)

Monday 28 December, Boxing Day Observed (Credit Card Authorisation Required)

Friday 1 January, New Year's Day 2027 (Credit Card Authorisation Required)

These days will not be accepting any specials or discounted vouchers.

Saturday 14 February, Valentines Day (Credit Card Authorisation Required)

Sunday 10 May, Mother's Day (Credit Card Authorisation Required)

Sunday 6 September, Father's Day (Credit Card Authorisation Required)

Tuesday 3 Nov, Melbourne Cup (Credit Card Authorisation Required)

Credit Card Authorisations

1. Bookings of 1-5 guests will not be required to provide a credit card authorisation and will not be subject to a cancellation policy (except on special days and public holidays – see point 6).
2. Bookings of 6-9 guests will be contacted for credit card authorisation to confirm their booking and will be charged $50 per person for cancellations within 48 hours of their reservation.
3. Bookings of 10 guests and above, who chose to dine A la carte (subject to approval, see terms and conditions) will be contacted for a credit card authorisation to confirm their booking and will be charged $80 per person for cancellations within 48 hours of their reservation.
4. Bookings of 10 guests and above, who organise a set menu will be contacted for a credit card authorisation to confirm their booking and will be charged the value of their set menu per person for cancellations within 48 hours of their reservation.
5. Cancellation charges for reservations of 10 and above are higher due to the extra labour allocated for operations and food prep.
6. Special days and public holidays (all party sizes): Every booking will require credit card authorisation. The card will only be charged $50 per person in the event of a no-show or a cancellation within 48 hours of the reservation time.

Terms & Conditions

By making a reservation with Elements Dining Group, you acknowledge and agree to the following Terms & Conditions.

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