RESERVATIONS

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Luxurious | Harbour-side | Experience

Experience waterfront dining on the iconic wooden wharf in Woolloomooloo quayside. With views overlooking Sydney's gorgeous skyline and its proximity to the Royal Botanical Gardens, the Art Gallery of NSW, and many other Australian landmarks, this venue courts the perfect location for a friendly gathering or a well-planned date night. Quality ingredients, cooked to perfection – It’s this simple mantra that sums up everything we do At Elements Bar and Grill, we offer a hearty menu celebrating the finest produce and the best cooking techniques, complimented by a lively, welcoming vibe.

Some important dates on our calender

These days will incur a 15% public holiday surcharge and will not be accepting any specials or discounted vouchers.

Friday 26 January, Australia Day

Friday 29 March, Good Friday

Saturday 30 March, Easter Saturday

Sunday 31 March, Easter Sunday

Monday 1 April, Easter Monday

Thursday 25 April, Anzac Day

Monday 10 June, King's Birthday

Monday 7 October, Labour Day

Wednesday 25 December, Christmas Day (Credit Card Authorisation Required)

Thursday 26 December, Boxing Day (Credit Card Authorisation Required)

Wednesday 1 January, New Year's Day (Credit Card Authorisation Required)

These days will not be accepting any specials or discounted vouchers.

Wednesday 14 Feburary, Valentines Day (Credit Card Authorisation Required)

Sunday 12 May, Mother's Day (Credit Card Authorisation Required)

Sunday 1 September, Father's Day (Credit Card Authorisation Required)

Tuesday 5 Nov, Melbourne Cup (Credit Card Authorisation Required)

Celebrating a birthday. Can you bring your cake?

Yes, you can bring your own cake. There is a cakeage fee of $3 per person or $30 per cake if over 12 people. We also ask as a courtesy that you call the restaurant beforehand and let us know so that we will be prepared.

Credit Card Authorizations

1. Bookings of 1-5 guests will not be required to provide a credit card authorisation and will not be subject to a cancellation policy.
2. Bookings of 6-9 guests will be contacted for credit card authorisation to confirm their booking and will be charged $50 per person for cancellations within 48 hours of their reservation.
3. Bookings of 10 guests and above, who chose to dine A la carte (subject to approval, see terms and conditions) will be contacted for a credit card authorisation to confirm their booking and will be charged $80 per person for cancellations within 48 hours of their reservation.
4. Bookings of 10 guests and above, who organise a set menu will be contacted for a credit card authorisation to confirm their booking and will be charged the value of their set menu per person for cancellations within 48 hours of their reservation.
5. Cancellation charges for reservations of 10 and above are higher due to the extra labour allocated for operations and food prep.

Terms & Conditions

1. We do not allocate/designate tables for bookings. Tables are allocated on the day based on availability and weather.
2. No refunds will be processed for cancellation of any group bookings of 6 and above within 48 hours of the reservation date.
3. For bookings of 10 people and over, Group Dining menu/Set-menu options must be taken. If not, please see pt. 4.
4. A 10% surcharge applies for A La Carte Menu on group bookings of 10 people and over (subject to approval).
5. Upon arrival there might be a slight delay in getting your table ready, this is generally due to our reluctance to rush our dinners. However, we will do everything possible to have your table prepared at the earliest.
6. Bookings are made for a maximum of 1.5 hours for up to groups of 7, and 2 hours for groups of 8 and above (strictly maintained on Fridays & Saturdays, flexible on other days, subject to availability).
7. An extra 15% surcharge applies on all public holidays.
8. Deals and Specials are limited to bookings of up to 6 guests.

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