Opening in 2018, Elements Bar and Grill quickly emerged as Sydney's Best Steakhouse, renowned for premium steaks and mastery in dry aging. Our quest for quality spans from selecting top-notch Australian cattle to perfecting cooking techniques, solidifying our reputation among Steak Restaurants in Sydney and ensuring transparency from paddock to plate.
At Elements Bar and Grill, the ancient craft of dry aging meets culinary excellence, producing Dry Aged Steak that’s unrivaled in flavor and tenderness. Our dedicated dry aging chamber in each restaurant brings out a nutty, rich taste, that led to our recognition as the ‘Best New Restaurant in Sydney’ by the NSW Restaurant and Catering Association.
british breeds | 150 days grain fed | southern grain | dandenong, victoria depth.
angus & hareford | 100% grass fed | marble score 4+ | southern ranges-sr4 | gippsland region, victoria
european breeds | 100 days grain fed | marble score 2+ | southern queensland
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria and moisture..
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria
angus & hareford | 100% grass fed | marble score 2+ | southern ranges-sr2 | gippsland region, victoria
The delicate flavour and tender texture of this steak make it the perfect choice for a decadent dining celebration. savor every bite and indulge in this feast for the ultimate elements experience.
f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures
A magnificent bone-in rib-eye cut that delivers tenderness, flavor, and a stunning presentation. On Tuesdays and Thursdays, the 1.4Kg Tomahawk is only $199.
Highly prized cut of beef short ribs, expertly crafted from the rib section of cattle with a well-balance of rib bone left in. 72- Hour slow-cooking method transforms the meat to velvety tenderness and juicy succulence
Elements Bar and Grill invites you to "steak your claim" to an Australian dining sensation. Visit us at one of our locations across Sydney and share your experience with us. Our family of connoisseurs of cuisine and masters of steak awaits to provide you with an unmatched dining adventure.
In Pyrmont, Darlinghurst, Harberfield and Woolloomooloo.
Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000
Breakfast/Lunch Hours
Monday: 12 PM to 3 PM
Tuesday: 12 PM to 3 PM
Wednesday: 12 PM to 3 PM
Thursday: 12 PM to 3 PM
Friday: 12 PM to 5 PM
Saturday: 12 PM to 5 PM
Sunday: 12 PM to 5 PM
(Mon - Thur kitchen open until 2PM
Fri - Sun kitchen open until 4:30 PM)
Dinner Hours
Monday: 5:30 PM to 9 PM
Tuesday: 5:30 PM to 9 PM
Wednesday: 5:30 PM to 9 PM
Thursday: 5:30 PM to 9 PM
Friday: 5 PM to 10 PM
Saturday: 5 PM to 10 PM
Sunday: 5 PM to 6:30 PM
(Mon-Thur kitchen open until 8:30 PM
Fri-Sat kitchen open until 9 PM
Sun kitchen open until 5 PM)
Address:
3 Harris St, Pyrmont, NSW 2009
Breakfast/Lunch Hours
Monday: 12 PM to 3 PM
Tuesday: 12 PM to 3 PM
Wednesday: 12 PM to 3 PM
Thursday: 12 PM to 3 PM
Friday: 12 PM to 5 PM
Saturday: 8 AM to 5 PM
Sunday: 8 AM to 5 PM
(Mon-Thurs Kitchen open until 2PM
Fri-Sun Kitchen open until 4:30PM
Sat-Sun Breakfast menu available until 2PM
Dinner Hours
Monday: 5:30 PM to 10 PM
Tuesday: 5:30 PM to 10 PM
Wednesday: 5:30 PM to 10 PM
Thursday: 5:30 PM to 10 PM
Friday: 5 PM to 11 PM
Saturday: 5 PM to 11 PM
Sunday: 5 PM to 10 PM
(Sun-Thurs Kitchen open until 8:30pm
Fri-Sat Kitchen open until 10:00pm)
Address:
217 Ramsay St, Haberfield, NSW 2045
Dinner Hours
Monday: 5:30 PM to 10 PM
Tuesday: 5:30 PM to 10 PM
Wednesday: 5:30 PM to 10 PM
Thursday: 5:30 PM to 10 PM
Friday: 5:30 PM to 11 PM
Saturday: 5:30 PM to 11 PM
Sunday: 5:30 PM to 10 PM
(Sun-Thurs Kitchen open until 8:30pm
Fri-Sat Kitchen open until 10pm)
