Elements Bar and Grill‘s SteaksElements Bar and Grill‘s Steaks
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THE ELEMENTS DIFFERENCE

Opening in 2018, Elements Bar and Grill quickly emerged as Sydney's Best Steakhouse, renowned for premium steaks and mastery in dry aging. Our quest for quality spans from selecting top-notch Australian cattle to perfecting cooking techniques, solidifying our reputation among Steak Restaurants in Sydney and ensuring transparency from paddock to plate.

THE ART OF DRY AGING STEAK

At Elements Bar and Grill, the ancient craft of dry aging meets culinary excellence, producing Dry Aged Steak that’s unrivaled in flavor and tenderness. Our dedicated dry aging chamber in each restaurant brings out a nutty, rich taste, that led to our recognition as the ‘Best New Restaurant in Sydney’ by the NSW Restaurant and Catering Association.

scotch fillet 300 gm

british breeds | 150 days grain fed | southern grain | dandenong, victoria depth.

eye fillet 250 gm

angus & hareford | 100% grass fed | marble score 4+ | southern ranges-sr4 | gippsland region, victoria

sirloin 300 gm

european breeds | 100 days grain fed | marble score 2+ | southern queensland

t-bone | 500 gm 84 | 1 kg

british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria and moisture..

bone in porterhouse 600 gm

british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria

tomahawk steak 1.4kg

angus & hareford | 100% grass fed | marble score 2+ | southern ranges-sr2 | gippsland region, victoria

eye fillet butter steak 1kg

The delicate flavour and tender texture of this steak make it the perfect choice for a decadent dining celebration. savor every bite and indulge in this feast for the ultimate elements experience.

PREMIUM WAGYU RANGE BY BLACK OPAL

f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures

1.4 KG TOMAHAWK (MARBLE SCORE 2+):

A magnificent bone-in rib-eye cut that delivers tenderness, flavor, and a stunning presentation. On Tuesdays and Thursdays, the 1.4Kg Tomahawk is only $199.

BOOK TOMAHAWK NIGHT

SOUS VIDE BEEF SHORT RIB | 450 GM | MARBLE SCORE 2+

Highly prized cut of beef short ribs, expertly crafted from the rib section of cattle with a well-balance of rib bone left in. 72- Hour slow-cooking method transforms the meat to velvety tenderness and juicy succulence

SEE OUT STEAK MENU

STEAK OUR CLAIM

Elements Bar and Grill invites you to "steak your claim" to an Australian dining sensation. Visit us at one of our locations across Sydney and share your experience with us. Our family of connoisseurs of cuisine and masters of steak awaits to provide you with an unmatched dining adventure.

In Pyrmont, Darlinghurst, Harberfield and Woolloomooloo.

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