At Elements Bar & Grill, our menu celebrates the art of fine dining, and few offerings exemplify this better than our Premium Wagyu Range by Black Opal. From our MB9 Wagyu Eye Fillet to our signature Wagyu-infused house-made smoked burgers, Wagyu beef is a dining experience unlike any other. But what exactly is Wagyu beef, and why is it so prized? Let’s explore.

How Does a Cow Become Wagyu?

Wagyu beef originates from specific breeds of cattle in Japan, primarily the Japanese Black, Japanese Brown, and a few others known for their unique genetics. The term "Wagyu" literally translates to "Japanese cow." These cattle are raised under meticulous care, often fed on grain-based diets for extended periods, such as 600 days, to ensure exceptional intramuscular fat development, commonly known as marbling. In Australia and other parts of the world, Wagyu cattle are often crossbred Wagyu, combining the genetics of Japanese breeds with others like Angus cattle. These crossbreeds produce outstanding marbling while adapting to local climates and farming practices.

What is the Difference Between Wagyu Beef and Regular Beef?

The defining characteristic of Wagyu beef is its level of marbling. Unlike regular beef, Wagyu contains high levels of unsaturated fat, creating a rich, buttery texture and a melt-in-your-mouth experience. The fine marbling texture is measured by marbling scores, ranging from MB3 to the highly prized A5 Wagyu, which represents the pinnacle of quality. In contrast, regular beef from breeds like Angus or Hereford lacks the same intricate marbling, resulting in a leaner but less tender profile. Wagyu stands apart as a luxurious choice for those seeking the ultimate indulgence.

Why is Wagyu Beef So Expensive?

Wagyu’s price tag is a reflection of the labour-intensive production process, stringent grading systems, and unparalleled quality. Authentic Japanese Wagyu, such as Kobe beef, undergoes strict quality control, making it rare and expensive. Even in Australia, where Japanese and Australian Wagyu have merged through breeding, the cost remains high due to factors like grain-fed diets, premium pastures, and careful handling. At Elements Bar & Grill, our Wagyu offerings include the F1 Wagyu breed, fed on grain for 380 days and raised in the pristine pastures of Victoria and Tasmania. This dedication to quality ensures that every cut lives up to the Wagyu name.

Australian Wagyu vs Japanese Wagyu

While Japanese Wagyu is renowned for its unmatched marbling and luxurious flavour, Australian Wagyu has carved out its own niche. Australian producers focus on crossbreeding to create Wagyu cattle that thrive in local conditions while maintaining exceptional quality. Both varieties excel in flavour and tenderness, but Australian Wagyu often offers a more robust beefy taste, making it perfect for dishes like the MB9 Wagyu Sirloin Steak. Check out our Steak options for more information.

The Wagyu Experience at Elements Bar & Grill

Elements Bar & Grill offers an array of premium Wagyu options tailored to satisfy the most discerning palates: -MB9 Wagyu Eye Fillet (250g) – $179 -MB7 Wagyu Sirloin (300g) – $97 -MB9 Wagyu Sirloin (300g) – $149 -MB9 Wagyu Rump (300g) – $76 Want to elevate your steak experience? Add a hot stone to your dish for just $8 to sear your steak at the table, enhancing its rich flavours. Our house-made smoked burgers are another highlight, featuring Wagyu beef patties blended with Black Angus beef and dry-aged offcuts for the ultimate burger experience. Each patty is smoked with hickory and served in a glass dome for a dramatic presentation. Check out the full Menu at Elements Bar & Grill and book your spot today!

A Culinary Indulgence Worth Trying

From its roots in Japanese Black cattle to the premium crossbreeds found in Australia, Wagyu beef represents the pinnacle of beef production. At Elements Bar & Grill, we honour this legacy with our Premium Wagyu Range by Black Opal, offering dishes that combine traditional methods with modern flair. Ready to indulge? Make a reservation and discover why Wagyu beef is celebrated worldwide for its tender and flavorful profile. Book a table at Elements Bar & Grill today!