Recent Articles

Cheap vs Expensive Cuts of Steak: A Restaurant Dining Guide

Choosing between cheaper cuts and more expensive cuts of beef when dining out can be a delightful challenge. Restaurants and steakhouses excel at showcasing every type of steak—from the budget-friendly flat iron and flank steak to the luxurious filet mignon—making it easy for guests to explore a world of flavours. Here’s how these cuts of meat differ and what to consider when planning your next s...

17 Apr 2025 by Kyle Reed

Things to do in Pyrmont

Pyrmont is a vibrant suburb located just 2 kilometres southwest of Sydney’s CBD. It’s known for its rich history, beautiful waterfront views, and lively cultural scene. Situated between Darling Harbour and Blackwattle Bay, Pyrmont offers visitors a mix of historical sites, modern attractions, and great food options. Whether you’re exploring its parks, visiting the bustling Sydney Fish Market, or ...

20 Mar 2025 by Kyle Reed

Things to do in Haberfield

Haberfield, located just 6.5 kilometres west of Sydney’s CBD, is a charming and historic suburb in the Inner West. Known as Australia’s first planned "garden suburb," Haberfield is celebrated for its heritage-listed Federation-style homes, tree-lined streets, and beautifully maintained gardens. With a strong Italian influence reflected in its food and culture, Haberfield offers a unique blend of ...

20 Mar 2025 by Kyle Reed

Things to do in Walsh Bay

Walsh Bay is a vibrant harbourside suburb located on the western edge of Sydney Harbour, between Dawes Point and Millers Point. Just a short walk from Circular Quay, The Rocks area, and the iconic Sydney Harbour Bridge, Walsh Bay is known for its rich history, thriving arts scene, and excellent dining options. With beautifully restored wharves, scenic harbour views, and plenty of things to see an...

20 Mar 2025 by Kyle Reed

What Steak Cut Is Best

When it comes to steak, choosing the right cut makes all the difference in flavour, tenderness, and cooking method. Whether you prefer a rich, marbled steak or a lean, tender cut, understanding what sets each steak apart helps you make the best choice. At Elements Bar & Grill, we take pride in offering premium steak cuts, prepared to perfection. In this guide, we explore the best steak cuts in Au...

20 Feb 2025 by Kyle Reed

What Is Dry Age Beef?

Dry-aged beef is a culinary delicacy prized for its rich flavour, tender texture, and unique characteristics. The process involves storing beef under precise conditions to enhance its taste and texture, creating a dining experience unlike any other. But what exactly does it mean to dry-age beef? Let’s explore this transformative process and how Elements Bar & Grill brings it to life.

06 Feb 2025 by Kyle Reed

What is Angus Beef?

When you dine at Elements Bar & Grill, you’re not just enjoying a meal; you’re experiencing premium, high-quality beef. Among our standout offerings are two Angus beef dishes: the 1.4kg Tomahawk and the Angus & Hereford eye fillet. But what exactly is Angus beef, and what makes it so special? Let’s explore.

16 Jan 2025 by Kyle Reed

What is Wagyu Beef?

At Elements Bar & Grill, our menu celebrates the art of fine dining, and few offerings exemplify this better than our <strong>Premium Wagyu Range by Black Opal</strong>. From our <strong>MB9 Wagyu Eye Fillet</strong> to our signature Wagyu-infused house-made smoked burgers, Wagyu beef is a dining experience unlike any other. But what exactly is Wagyu beef, and why is it so prized? Let’s explore.

09 Jan 2025 by Kyle Reed

Luxury Waterfront Dining Experience In Elements Bar and Grill Pyrmont

Nestled in the vibrant heart of Pyrmont and a stone's throw away from Sydney's bustling CBD, Elements Bar and Grill stands as a beacon for culinary enthusiasts seeking an exceptional dining experience. This gem, perfectly situated for those exploring the iconic Darling Harbour or Barangaroo, offers more than just a meal—it promises an unforgettable waterfront dining Sydney adventure.

04 Apr 2024 by Elements Bar and Grill

Festive Feasts and Joyous Gatherings: Celebrate Christmas and New Year's Eve at Elements Bar and Grill

Our chefs have prepared a sumptuous selection of dishes designed to tantalize your taste buds. From succulent steaks and seafood extravaganzas to delightful vegetarian options, there's something for everyone at the table.

01 Nov 2023 by Elements Bar and Grill

A Night to Remember: Elements Bar and Grill's Private Dining Experience

In the realm of culinary delights and memorable dining experiences, few things can rival the enchantment of a private dining affair. Elements Bar and Grill, nestled in the vibrant heart of Sydney's Woolloomooloo, understands the art of creating unforgettable moments. With a range of private dining rooms, each with its unique charm, Elements offers the perfect setting for special occasions, corpor...

12 Oct 2023 by Bibush K C

The Steakhouse Experience: Beyond the Steak at Elements Bar and Grill

When it comes to the world of culinary delights, few dining experiences can match the universal appeal and timeless elegance of a perfectly cooked steak. In Sydney, there's no better place to savour this experience than at Elements Bar and Grill. Nestled in the heart of the city, Elements offers more than just a meal; it offers a true journey into the world of gastronomy.

09 Oct 2023 by Bibush K C