antipasto buffet station
fresh prawns | pacific oyster | cured meats | fresh fruits | cheese selections | rustic breads | lavosh and crackers

canapes on arrival
"fig and tomato crostinicaramelise fig, slow roasted cherry tomato, stracciatella cheese" "steak tartarefinely chopped raw beef with capers, shallots, mustard, and egg yolk"

"haloumi friesgolden fried haloumi drizzled with garlic harrisa menuka honey, served with beetroot feta relish and drizzle of balsamic glaze." "seared scalloppan seared scallop served with mushy peas and toasted herbed panko crumb."

chilled appetiser
"burrata and asparagussteamed asparagus with salsa verde, fresh burrata, aged balsamic, almond flakes and watercress salad" "octopus cevicheslow cooked tender octopus marinated in lemon juice, extra virgin olive oil, cherry tomatoes, kalamata olives, capers and fresh herbs, served with chilled gazpacho"

hot entree
"truffle gorgonzola pumpkin tortelliniroasted butternut pumpkin and sage tortellini, tossed in creamy gorgonzola and truffle sauce, deglazed with white wine, topped with roasted mushroom, finished with pecorino cheese and shaved truffle.“

"beef and herb meatball in diane saucethree meatballs braised in red wine and sugo sauce, simmered in a rick homemade diane sauce, topped with freshly shaved pecorino, served with artisan bagel." mains
"sous vide beef short ribs300gm beef short ribs cooked 48 hours, basted in our signature spicy habanero bbq sauce, served on a bed if saffron infused alfredo and roasted dutch carrots, finished with red wine jus and chives“
"crispy skin humpty doo barramundipan seared fresh barramundi fillet 220gm, served with potato, broccolini, capers and leek in a creamy white wine sauce, burnt lemon"

desserts
"dulce de leche tiramisuvelvety whipped cream folded with cream cheese and luxurious dulce de leche, layered with bacardi and coffee-soaked sponge fingers, topped with dark cocoa powder.“
"mango and white chocolate pannacottacrafted from ripe mango puree and rich white chocolate, infused with vanilla paste, chilled to perfection. elegantly paired with our homemade strawberry compote."

lolly and fondue station
gourmet gummie and lollies | artisanal chocolates | chocolate fondue | dippable delights

supper
gourmet live kebab station
72 hours slow cooked beef shank | carved to order
pita bread | pickle salad | tabouli | tomato onion salsa
Lettuce |hummus | baba ghanoush
toum garlic sauce | smoked bbq sauce | spicy habanero sauce | chipotle aioli


late night pizza on wheels
freshly baked artisanal pizzas