Dry-Aged Beef Burgers

All burgers are made with our signature milk bun, smoked with hickory, and served in a glass dome to your table for the ultimate burger experience; comes with a complimentary side of steakhouse chips. our burger patties are made with the finest quality homemade ground beef. it is a delicate mixture of wagyu beef and lamb meat along with some black angus beef and dry aged off cuts. the result is a massive thick patty seasoned lightly and cooked to perfection for the juiciest burger

Unique Restaurants, Premium Waterfront Steakhouses and Exclusive Dining Experience

Select a Venue

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PYRMONT

JOHNSTONS BAY

WALSH BAY

PIER 8/9

HABERFIELD

RAMSAY ST.

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Romantic | Waterfront | Heritage

Welcome to Elements Bar and Grill Walsh Bay, where culinary mastery meets the finest cuts of prime beef to create an exceptional dining experience that is both sophisticated and unforgettable. Our unwavering dedication to the art of grilling is complemented by our commitment to providing impeccable service. Set in an elegant and inviting ambience, dining at Elements Bar and Grill Walsh Bay is a truly indulgent experience that engages all the senses. Whether you are savouring our signature steaks or enjoying a selection of gourmet sides, every meal here is crafted to perfection, ensuring a memorable dining experience for all our guests.

Our Locations

Walsh Bay

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

Pyrmont

Address:
3 Harris St, Pyrmont, NSW 2009

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

Haberfield

Address:
217 Ramsay St, Haberfield, NSW 2045

Dinner Hours

Tuesday – Sunday: 5:30 PM till Late

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