Pyrmont

We're keeping the kitchen open later in 2023 for our late night diners.
Sun-Thurs the kitchen will stay open until 10:00pm & Fri-Sat the kitchen will be open until 10:30pm

We've opened up reservations for later bookings to accommodate our late night guests

BOOK AT Pyrmont

See Terms & Conditions below

Pyrmont

Dine on the sublime setting of the Pyrmont foreshore, overlooking the serine scenes of Pyrmont/Johnstons bay. Our carefully crafted medley of flavours paired with unmatched attention to friendly service and splendorous ambience, forge the spectacle of our Elements Bar and Grill Pyrmont restaurant.

Pyrmont

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About Pyrmont

Situated on the Pyrmont wharf, eye-to-eye with Sydney harbour, Elements Bar and Grill by the water is a classy marriage of rustic and modern styling, combining the beautifully naturally lit indoor area with a picturesque outdoor veranda. Carrying on our tradition from our Darlinghurst location we have our beautiful dry-age fridges displaying the variety of meet cuts we have on offer. Equipped with all the necessary private function equipment such as surround sound PA system and retractable projector & screen; the venue also boasts a private dining room for VIP events or private parties.

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Reservation for
Pyrmont

Terms & Conditions

1. We do not allocate/designate tables for bookings. Tables are allocated on the day based on availability and weather.
2. No refunds will be processed for cancellation of any group bookings of 6 and above within 48 hours of the reservation date.
3. For bookings of 10 people and over, Group Dining menu/Set-menu options must be taken. If not, please see pt. 4.
4. A 10% surcharge applies for A La Carte Menu on group bookings of 10 people and over (subject to approval).
5. Upon arrival there might be a slight delay in getting your table ready, this is generally due to our reluctance to rush our dinners. However, we will do everything possible to have your table prepared at the earliest.
6. Bookings are made for a maximum of 1.5 hours for up to groups of 7, and 2 hours for groups of 8 and above (strictly maintained on Fridays & Saturdays, flexible on other days, subject to availability).
7. An extra 15% surcharge applies on all public holidays.
8. Deals and Specials are limited to bookings of up to 6 guests.

Steak Frites Special

Tomahawk With Tommy‘s

Steak Frites Special

Deals

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Steals

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Steak Frites Special

Feast On A Premium Steak At One Of Sydney's Best Steakhouses The First 100 people to claim and book will get: What's Included:

Sirloin mb2+, 100 Days Grain Fed: Delight in the succulent tenderness and rich flavour of our premium sirloin, meticulously aged for perfection.

Parmesan Mascarpone Potato Puree: Experience pure bliss with our luxurious potato puree infused with the delicate essence of parmesan and mascarpone.

Garlic and Rosemary Hot Fries: Indulge your senses with our crispy hot fries, seasoned with aromatic garlic and rosemary for an unforgettable taste sensation.

Veal Jus: Elevate your dining experience with our velvety veal jus, adding depth and richness to every bite.

Fried Leek: Enjoy the delightful crunch and subtle sweetness of our expertly fried leek, adding a delightful touch to your meal.

From Monday to Thursday - ONLY $49 pp

This offer cannot be used in conjunction with any other offers. Choose From Our Pyrmont, Darlinghurst, Haberfield and Woolloomooloo Venues. Bookings of 1-6 only Not available on Public Holidays or selected dates

BOOK NOW

Celebrating a birthday. Can you bring your cake?

Yes, you can bring your own cake. There is a cakeage fee of $3 per person or $30 per cake if over 12 people. We also ask as a courtesy that you call the restaurant beforehand and let us know so that we will be prepared.

Credit Card Authorizations

1. Bookings of 1-5 guests will not be required to provide a credit card authorisation and will not be subject to a cancellation policy.
2. Bookings of 6-9 guests will be contacted for credit card authorisation to confirm their booking and will be charged $50 per person for cancellations within 48 hours of their reservation.
3. Bookings of 10 guests and above, who chose to dine A la carte (subject to approval, see terms and conditions) will be contacted for a credit card authorisation to confirm their booking and will be charged $80 per person for cancellations within 48 hours of their reservation.
4. Bookings of 10 guests and above, who organise a set menu will be contacted for a credit card authorisation to confirm their booking and will be charged the value of their set menu per person for cancellations within 48 hours of their reservation.
5. Cancellation charges for reservations of 10 and above are higher due to the extra labour allocated for operations and food prep.

Terms & Conditions

1. We do not allocate/designate tables for bookings. Tables are allocated on the day based on availability and weather.
2. No refunds will be processed for cancellation of any group bookings of 6 and above within 48 hours of the reservation date.
3. For bookings of 10 people and over, Group Dining menu/Set-menu options must be taken. If not, please see pt. 4.
4. A 10% surcharge applies for A La Carte Menu on group bookings of 10 people and over (subject to approval).
5. Upon arrival there might be a slight delay in getting your table ready, this is generally due to our reluctance to rush our dinners. However, we will do everything possible to have your table prepared at the earliest.
6. Bookings are made for a maximum of 1.5 hours for up to groups of 7, and 2 hours for groups of 8 and above (strictly maintained on Fridays & Saturdays, flexible on other days, subject to availability).
7. An extra 15% surcharge applies on all public holidays.
8. Deals and Specials are limited to bookings of up to 6 guests.

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