Welcome to the "What's On" page of Elements Bar and Grill! Here, we keep you updated on all the exciting events and significant milestones happening at our establishment. From our humble beginnings to becoming a renowned restaurant brand, we've achieved numerous accomplishments worth celebrating.
On this page, we invite you to explore our journey from the very beginning to the present day. Discover the pivotal moments that have shaped our brand and explore some of our proudest achievements.
Whether you're a devoted patron, a first-time visitor, or a potential partner, we aim to provide you with a deeper understanding of our company and its core values. Join us on this thrilling adventure, as we share the latest happenings at Elements Bar and Grill.
Steak & Wine Lunch: Every MONDAY & WEDNESDAY - ONLY $49 pp Feast On A Premium Steak At One Of Sydney's Best Steakhouses The First 100 people to claim and book will get: Scotch Fillet (Marble Score 2+) Potato puree with mascarpone and parmesan Homemade mushroom sauce AND a Glass of Shiraz or Pinot Available at Elements Bar and Grill Woolloomooloo from 12:00pm til 4:00pm Bookings of 1-6 only Not available on Public Holidays or selected dates
Elements is expanding to the Ocean... well, not literally, but we are opening a new venue in Walsh Bay with a seafood focussed menu we are sure you are going to love! Keep your eyes peeled for more information.
Elements have chosen Sydney Children's Hospitals Foundation as our charity partner for our fundraising efforts. As part of our commitment; for every oyster sold, we have pledged 50 cents to the Sydney Childrens Hospitals Foundation.
Our Bottomless Brunch Menu is now available every day between 12:00pm and 3:00pm in Woolloomooloo. Enjoy Bottomless Drinks and delicious food on the Woolloomooloo waterfront.
scotch fillet (marble score 2+)
potato puree with mascarpone and parmesan
homemade mushroom sauce
and a glass of shiraz or pinot
every monday & wednesday - only $49 pp
choose from our pyrmont and walsh bay venues.
not available on public holidays or selected dates
the tomahawk steak is 1.4kg of mb2+, msa, 100% grass-fed great southern, western australian beef
please allow a minimum of 45 minutes for cooking (medium rare)
we have an eclectic selection of sides, sauces and drinks to pair it with.
not available on public holidays and selected dates
Amazing food, bottomless drinks, and great company at one of our charismatic venues are the perfect way to spend your afternoon, at Elements.
We offer you Sydney’s new favourite bottomless brunch menu. Enjoy 3 courses from our carefully crafted menu, with 2 hours of bottomless drinks.
